The Salvadoran Food We Grew Up With
At Olocuilta, nothing comes out of a box. Every pupusa is shaped by hand,
every caldo is started from scratch in the morning, and every plate is made
with the same Salvadoran recipes we brought from home — now cooked fresh
for the families of Las Vegas.
Our handmade pupusas are what people come back for —
stuffed thick with cheese, beans, chicharrón, loroco, or revueltas. Behind
them sits a full Salvadoran menu: mojarra frita, fresh
mariscos, slow-simmered sopa de gallina india, hearty
caldos, and traditional breakfast served daily.
Bring the family, come solo, or call ahead for takeout. There's always
a hot plate waiting for you on E Charleston Blvd.
See Our Pupusas Menu